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Industry News

  • Is a Food Dehydrator the Same as a Freeze Dryer

    Is a Food Dehydrator the Same as a Freeze Dryer

    With the increasing demand for high product quality and nutrient retention in the food industry, traditional dehydration technologies are gradually showing their limitations, especially when dealing with temperature-sensitive foods. In contrast, freeze-drying technology,...
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  • How to Use Freeze Dryer to Freeze-Dry Chicken

    How to Use Freeze Dryer to Freeze-Dry Chicken

    With the widespread use of freeze-drying technology in the pet food industry, common freeze-dried pet snacks such as quail, chicken, duck, fish, egg yolk, and beef have gained popularity among pet owners and their furry companions. These snacks are loved for their high p...
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  • How to Use a Freeze Dryer to Freeze-Dry Ginseng

    How to Use a Freeze Dryer to Freeze-Dry Ginseng

    The storage of ginseng is a challenge for many consumers because it contains a significant amount of sugar, which makes it prone to moisture absorption, mold growth, and insect infestation, thus affecting its medicinal value. Among the processing methods for ginseng, the...
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  • Composition and Function of Molecular Distillation Equipment

    Composition and Function of Molecular Distillation Equipment

    Molecular distillation is a commonly used purification and separation technology that primarily utilizes the evaporation and condensation characteristics of molecules under different pressures to separate substances. Molecular distillation relies on the boiling point differences of the components...
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  • Application of Molecular Distillation in Food Processing

    Application of Molecular Distillation in Food Processing

    1.Refining Aromatic Oils With the rapid development of industries such as daily chemicals, light industry, and pharmaceuticals, as well as foreign trade, the demand for natural essential oils has been steadily increasing. The main components of aromatic oils are aldehydes, ketones, and alcohols, ...
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  • Analysis of the Versatility and Flexibility of Molecular Distillation Equipment

    Analysis of the Versatility and Flexibility of Molecular Distillation Equipment

    In modern industrial production and scientific research, Molecular Distillation Equipment has become an indispensable key tool in industries such as fine chemicals, pharmaceuticals, and food processing due to its unique separation principles and technical advantages. Mol...
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  • Advantages and Prospects of Freeze-Dried Coffee

    Advantages and Prospects of Freeze-Dried Coffee

    The rich aroma and strong flavor of coffee captivate many, making it an essential part of daily life. However, traditional brewing methods often fail to preserve the original flavor and essence of coffee beans completely. The RFD Series Freeze Dryer, as a new coffee prod...
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  • Freeze-Dried Crispy Jujube Process

    Freeze-Dried Crispy Jujube Process

    Freeze-dried crispy jujubes are produced using the "BOTH" Freeze Dryer and a specially developed freeze-drying process. The full name of freeze-drying technology is vacuum freeze-drying, a process that involves rapidly freezing the material at temperatures below -30°C (t...
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  • Does Vacuum Freeze-Dried Food Have Nutritional Changes?

    Does Vacuum Freeze-Dried Food Have Nutritional Changes?

    Vacuum freeze-dried food is a type of food produced using vacuum freeze-drying technology. The process involves freezing the food into a solid at low temperatures, and then under vacuum conditions, directly converting the solid solvent into water vapor, thereby removing ...
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  • Why Use Freeze Dryer for Dairy Products?

    Why Use Freeze Dryer for Dairy Products?

    As society advances, people's expectations for food have risen significantly. Freshness, health, and taste are now the top priorities when choosing food. Dairy products, as an essential category of food, have always faced challenges regarding preservation and drying. A f...
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  • How Freeze Dryers Improve Pharmaceutical Stability by Over 15% ?

    How Freeze Dryers Improve Pharmaceutical Stability by Over 15% ?

    According to statistics, every 1% reduction in a drug's moisture content can increase its stability by approximately 5%. Freeze Dryer play a crucial role in this process. By employing freeze-drying technology, these machines not only preserve the active ingredients of ph...
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  • Freeze-Dried Food VS Dehydrated Food

    Freeze-Dried Food VS Dehydrated Food

    Freeze-dried food, abbreviated as FD food, is produced using vacuum freeze-drying technology. These products can be stored at room temperature for over five years without preservatives, and they are lightweight, making them easy to carry and transport.  Using Freeze Drye...
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